[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bringer.sk\/pizza-v-ktorej-spoznate-septembrovu-chut\/#Article","mainEntityOfPage":"https:\/\/www.bringer.sk\/pizza-v-ktorej-spoznate-septembrovu-chut\/","headline":"Pizza, v ktorej spozn\u00e1te septembrov\u00fa chu\u0165!","name":"Pizza, v ktorej spozn\u00e1te septembrov\u00fa chu\u0165!","description":"Nie len \u017ee je t\u00e1to pizza s \u010derstvou zeleninou, ale navy\u0161e je aj ve\u013emi zdrav\u00e1. Samozrejme zrovna z toho d\u00f4vodu, \u017ee obsahuje vysok\u00e9 mno\u017estvo zeleniny. T\u00e1 je dobr\u00e1 v ktoromko\u013evek \u010dase po\u010das d\u0148a. Aj preto ak ste u\u017e obedovali a dostali ste chu\u0165 na pizzu, tak si t\u00fato m\u00f4\u017eete pripravi\u0165 aj ako ve\u010deru. Zeleninovou pizzou […]","datePublished":"2018-06-28","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.bringer.sk\/author\/#Person","name":"","url":"https:\/\/www.bringer.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ac70c9e5ac34d1687bd81eed3e0a5127e2920111fdfe832b53d740bc4b86c4fd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ac70c9e5ac34d1687bd81eed3e0a5127e2920111fdfe832b53d740bc4b86c4fd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bringer.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bringer.sk\/wp-content\/uploads\/img_a290520_w16534_t1535468933.jpg","url":"https:\/\/www.bringer.sk\/wp-content\/uploads\/img_a290520_w16534_t1535468933.jpg","height":0,"width":0},"url":"https:\/\/www.bringer.sk\/pizza-v-ktorej-spoznate-septembrovu-chut\/","wordCount":476,"articleBody":"Nie len \u017ee je t\u00e1to pizza s \u010derstvou zeleninou, ale navy\u0161e je aj ve\u013emi zdrav\u00e1. Samozrejme zrovna z toho d\u00f4vodu, \u017ee obsahuje vysok\u00e9 mno\u017estvo zeleniny. T\u00e1 je dobr\u00e1 v ktoromko\u013evek \u010dase po\u010das d\u0148a. Aj preto ak ste u\u017e obedovali a dostali ste chu\u0165 na pizzu, tak si t\u00fato m\u00f4\u017eete pripravi\u0165 aj ako ve\u010deru. Zeleninovou pizzou ni\u010d nepokaz\u00edte. Navy\u0161e ak pr\u00e1ve dr\u017e\u00edte di\u00e9tu tak si m\u00f4\u017eete pokojne \u0148ou ulahodi\u0165. Po\u010fme sa teda spolo\u010dne pozrie\u0165 ako si t\u00fato di\u00e9tnu pizzu priprav\u00edte.\u00a0Potrebova\u0165 budeme jeden bal\u00ed\u010dek l\u00edstkov\u00e9ho cesta, ktor\u00e9 bude tvori\u0165 z\u00e1klad pre pizzu. Olivov\u00fd olej bude jednozna\u010dne potrebn\u00e9. Ve\u010f to pozn\u00e1te. Na potretie cest\u00ed\u010dka. Cesnaku potrebujeme dva alebo dokonca a\u017e tri str\u00fa\u010diky. Je na v\u00e1s \u010do viac preferujete. \u010ci menej alebo viac. \u0160es\u0165sto gramov \u010derstv\u00fdch paradajok a tie\u017e \u010derstv\u00fa papriku. Potrebova\u0165 budeme pribli\u017ene \u0161tyri a bolo by vhodn\u00e9 aby boli m\u00e4sitej\u0161ie. Dobrou vo\u013ebou by bola pr\u00e1ve zelen\u00e1 paprika. Pripravi\u0165 si m\u00f4\u017eeme aj tymian a ur\u010dite so\u013e. \u010cierne mlet\u00e9 korenie a mal\u00fa ly\u017ei\u010dku cukru. Potrebn\u00fd je aj syr. Sto gramov syru Niva a rovnako rak tvrd\u00e9ho syru, ktor\u00fd budeme str\u00faha\u0165. \u0160unky asi stop\u00e4\u0165desiat gramov. Je to v\u0161ak na v\u00e1s ko\u013eko si jej d\u00e1te. \u010ealej jeden \u017e\u013atok, dve ve\u013ek\u00e9 ly\u017eice str\u00fahanky a napokon cel\u00fa rascu.Za\u010dneme t\u00fdm, \u017ee cesto rozdel\u00edme na dve polovice. N\u00e1sledne vyva\u013ek\u00e1me cesto ak aby bolo ve\u013ekosti formy na pizzu a db\u00e1me na to aby nebolo pr\u00edli\u0161 hrub\u00e9. Cesto aj s formou d\u00e1me schladi\u0165. Pretla\u010d\u00edme cesnak a potom si umyjeme paradajky a tie pokr\u00e1jame. Paradajky a cesnak premie\u0161ame a prid\u00e1me cukor. Premie\u0161ame a zmes d\u00e1me na plech. Posypme tymianom, so\u013eou, koren\u00edm a pokvapk\u00e1me olivov\u00fdm olejom. Pe\u010dieme tak aby sa \u010das\u0165 tekutiny odparila. N\u00e1sledne zmes tro\u0161ku potla\u010d\u00edme vydli\u010dkou a nech\u00e1me aby sa vychladla.\u00a0O\u010dist\u00edme si cibu\u013eu a nakr\u00e1jame na tenk\u00e9 kolieska. Papriku pokr\u00e1jame na p\u00e1siky. Obe osol\u00edme a nech\u00e1me ich zm\u00e4kn\u00fa\u0165. Cesto potrieme olejom a posypeme tro\u0161kou str\u00fahanky. Prid\u00e1me paradajkov\u00fa zmes, ktor\u00fa rozotrieme. Posypeme namrvenou Nivou a \u0161unku pokr\u00e1jame na kocky. Prid\u00e1me kolieska cibule a p\u00e1siky papriky. Okraje cesta zahneme a potrieme \u017e\u013atkom. Napokon posypeme pizzu rascou a d\u00e1me do r\u00fary, kde ju pe\u010dieme. Ke\u010f u\u017e sa bude pizza bl\u00ed\u017ei\u0165 ku kone\u010dn\u00e9mu dope\u010denie posypeme ju syrom a nech\u00e1me dopiec\u0165.\u00a0Hotov\u00fa pizzu u\u017e len nakr\u00e1jame na trojuholn\u00ed\u010dky a m\u00f4\u017eeme pod\u00e1va\u0165. Dobr\u00fa chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pizza, v ktorej spozn\u00e1te septembrov\u00fa chu\u0165!","item":"https:\/\/www.bringer.sk\/pizza-v-ktorej-spoznate-septembrovu-chut\/#breadcrumbitem"}]}]